Job Posting Details
JobPostingID: 15460 StartDate: Start Now
PositionStatus: Contract-to-Hire Req. Education: 2yr Degree
HourlyWage: Salary: Unspecified
Industry: Education LanguageSkills:
JobType: Labor JobLocation: FL - Orlando

Job Posting

School Cafeteria Worker

JobDescription:

JOB SUMMARY:
Looking to hire experienced food service assistants to work in the public school system. Must be very dependable, well-mannered. As part of their regular job duties, a food service assistant: Performs food preparation, service and clean up duties in one (1) or more functional areas, i.e., snack bar, salad bar, cashiering, food preparation, baking, cooking, set up, clean up.


POSITION REQUIREMENTS FOR FOOD SERVICE ASSISTANT:
• Previous experience working at a hospitality environment.
• At least 1 year of experience is preferred.
• Must speak enough English to follow detailed instructions, such as how to follow a food recipe.
• Must follow a step by step housekeeping process.
• Team player Self-motivated - independent worker
• Must be able to pull/ push 30 to 40 lbs.
• Must show outstanding customer service skills at all times
• Must pass a criminal background check, drug test and must be authorized to work in the US on a full-time basis for any employer


RESPONSIBILITIES/FUNCTIONS OF FOOD SERVICE ASSISTANT:
• Performs food preparation, service and clean up duties in one (1) or more functional areas, i.e., snack bar, salad bar, cashiering, food preparation, baking, cooking, set up, clean up.
• Set up activities, i.e., assembling trays and carts, preparing condiments, assembling service lines, stocking utensils and napkins, reviewing menus, retrieving stock.
• Performs food preparation activities, i.e., assembling recipe/menu items, washing and cutting fruits and vegetables, slicing breads and meats, opening canned goods, mixing ingredients.
• Cooking activities, i.e., baking breads and desserts, steaming vegetables, baking meats and main dishes.
• Performs serving activities, i.e., filling serving trays, measuring and monitoring quantities to ensure sufficient amounts, maintaining temperatures.
• Accounting and recording activities, i.e., accepting payments, making change, recording charges, inventorying supplies, checking daily receipts, totaling numbers served.
• Cleanup activities, i.e., washing and cleaning equipment, sweeping and mopping floors, wiping down surface and service areas, recycling cans and cardboard, clean trays and food pans.
• Performs closing activities, i.e., returning food to stock, refrigerating or freezing foods, properly storing leftovers, putting away equipment and food pans, dismantling carts and salad bars.
• Operates various manual and electrically powered industrial food preparation equipment, i.e., steam kettles, stack and convection ovens, food slicers and choppers, mixers and grinders.
• Adheres to district policies and procedures and all applicable regulatory standards governing food handling and service in educational institutions.
• Works collaboratively with other lunchroom staff to ensure daily food service responsibilities are adhere to established schedules.


SCHEDULE & PAY RATE:
• Monday – Friday
• 9:00 am – 2:00 pm
• $10.00 / hour


Resource is an Equal Opportunity Employer EEO AA M/F/Vet/Disability and a drug free workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veterans status, or any other characteristics protected by law. As an Equal Opportunity Employer, Resource complies with the laws and regulations outlined in the EEO Law poster

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